Garlic
Our garlic is processed to retain its potent aroma and flavour, making it a
staple ingredient in cooking. It’s easy-to-handle format allows for seamless integration
into sauces, seasonings, and prepared foods, providing a robust, authentic taste
At SIJAL, we focus on quality and consistency in every batch.
Our peeled and minced garlic—vacuum packed for freshness—is produced from premium Egyptian garlic, offering clean flavor, high purity, and reliable performance for food-service, horeca, and industrial applications.
Type: Peeled Garlic Cloves / Minced Garlic (Vacuum Packed).
Form: Whole Peeled Cloves / Minced & Ready-to-Use.
Color: Natural off-white to pale yellow.
Flavor: Strong, clean garlic flavor.
Aroma: Fresh, characteristic garlic aroma.
Moisture Content: Standard moisture (no added water).
Shelf Life: 45–60 days refrigerated (0–4°C).
Origin: Egypt.
Packaging Options:
> 500 g – 1 KG vacuum bags.
1. Receiving & Inspection:
Fresh garlic bulbs are delivered from contracted farms and inspected for size, freshness, and external quality.
2. Breaking & Peeling:
Garlic cloves are peeled using a pneumatic air machine, which removes the skin through high-pressure airflow without water or chemicals, ensuring clean, undamaged cloves with high efficiency.
3. Washing:
Peeled cloves undergo multi-stage washing to remove skin particles and impurities.
4. Size Reduction (for minced product):
Cloves are minced or finely chopped according to client specification.
5. Quality Check:
Peeled or minced garlic is visually inspected for uniformity, color, and absence of defects.
6. Vacuum Packing:
Garlic is filled into food-grade vacuum bags. Air is removed to extend shelf life, preserve aroma, and prevent oxidation.
7. Metal Detection & Sealing:
All vacuum-packed bags pass through metal detection before being sealed in cartons.
8. Cold Storage:
Stored refrigerated at 0–4°C until dispatch.
Keep refrigerated at 0–4°C.
Do not freeze unless required by your process.
Use clean utensils to avoid contamination after opening.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch. Our peeled and minced garlic—vacuum packed reflect our commitment to excellence.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
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