Grape Leaves
Hand-selected for tenderness, our grape leaves are ideal for making stuffed rolls and
Mediterranean dishes. They offer a consistent size and texture, making them easy to
handle and versatile in various recipes.
At SIJAL, we focus on quality and consistency in every batch.
Our frozen grape leaves are carefully selected, cleaned, and processed to deliver tender texture and authentic flavor—perfect for food-service, retail, and industrial production of stuffed grape leaves.
Varieties: Egyptian Varieties.
Type: Frozen Grape Leaves.
Size: Medium & Large Leaves (10–16 cm).
Color: Natural green.
Texture: Soft, flexible, and suitable for rolling.
Flavor: Mild, clean grape-leaf taste.
Aroma: Fresh, natural leafy aroma.
Shelf Life: 24 months at −18°C.
Origin: Egypt.
Packaging Options:
> 400 g, 1 KG printed or transparent bags
1. Receiving & Inspection:
Fresh grape leaves are collected at the optimal harvesting stage for tenderness and color. Leaves are inspected for size, texture, and overall quality.
2. Washing & Cleaning:
Leaves undergo multi-stage washing to remove dust, field residues, and any natural impurities.
3. Trimming & Sorting:
Stems are trimmed, and leaves are sorted by size and color to ensure uniformity.
4. Blanching:
Leaves are lightly blanched to stabilize color, soften texture, and prepare them for rolling applications.
5. Cooling:
Rapid cooling is applied to stop the blanching process and maintain leaf integrity.
6. Freezing:
Leaves are be frozen at −35°C to −40°C to preserve shape, prevent sticking, and maintain flexibility.
7. Metal Detection & Packing:
Frozen leaves pass through metal detection, then are weighed, layered or bulk-packed in food-grade packaging, and sealed in export cartons.
8. Cold Storage:
Stored at −18°C until loading into pre-cooled reefer containers.
Keep frozen. Do not refreeze once thawed.
Thaw under refrigeration before use for best rolling performance.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch. Our frozen grape leaves reflect our commitment to excellence.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
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