Grilled Bell Pepper
Our vibrant red and yellow bell peppers are fire-grilled for a sweet, smoky
taste, then frozen to maintain quality and freshness. Perfect for sauces, pizzas, and roasted vegetable medleys.
Our Grilled Bell Peppers bring vibrant color and smoky flavor to any dish.
Carefully selected at peak ripeness, each pepper is flame-grilled to achieve natural caramelization while preserving its sweetness and soft, tender texture.
This product is ideal for food-service, manufacturers, and Mediterranean cuisine applications.
Varieties: Red Bell Pepper, Yellow Bell Pepper.
Type: Flame-Grilled Strips or Halves.
Color: Deep red / golden yellow.
Texture: Soft and tender, naturally juicy.
Flavor: Sweet with natural smoky notes.
Aroma: Grilled and fresh vegetable aroma.
Shelf Life: 12–24 months at −18°C.
Origin: Egypt.
Packaging Options:
> 400 g, 1 KG, 2.5 KG printed or transparent bags.
> 5 kg polybag.
> Private-label packaging available.
Receiving & Inspection: Fresh bell peppers are delivered from contracted farms and inspected for size, color, and ripeness.
Washing & Sorting: Peppers are thoroughly washed to remove dirt and residues, then sorted by color and quality.
Cutting & Preparation: Peppers are cored and cut into strips or halves according to customer specifications.
Flame Grilling: Peppers are grilled under controlled temperatures to develop natural caramelization and smoky flavor.
Cooling: Grilled peppers are cooled rapidly to maintain texture, color, and flavor.
IQF Freezing: Peppers are individually quick-frozen at −35°C to −40°C to preserve shape, taste, and prevent clumping.
Metal Detection & Packing: Product passes through metal detection and is packed in food-grade bags or tubs, then sealed in export cartons.
Cold Storage: Stored at −18°C until loading into pre-cooled reefer containers.
Keep frozen. Do not refreeze once thawed.
Use directly in cooking or as-is for best flavor and texture.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch.
Our grilled bell peppers reflect that commitment through careful raw material selection, controlled flame-grilling, and strict hygiene and food-safety procedures.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
