Selected at peak maturity, our artichokes are available in versatile cuts—including whole, bottoms, and quarters—ideal for a range of culinary applications. They are carefully processed and available frozen or preserved in barrels with brine to maintain quality, flavour, and texture. Perfect for soups, and other gourmet recipes

harvested at peak maturity, then immediately processed with IQF technology to ensure consistent quality, vibrant colour, and nutrient retention. Ideal for further processing or as an ingredient in high-quality food products

Our cauliflower is carefully cultivated and harvested at peak freshness, then immediately IQF-frozen to retain its natural texture, colour, and flavour. This cauliflower is ready for use in soups, sauces, and meal preparations, ensuring high yield and consistent quality for reliable production results.

Our garlic is processed to retain its potent aroma and flavour, making it a staple ingredient in cooking. It's easy-to-handle format allows for seamless integration into sauces, seasonings, and prepared foods, providing a robust, authentic taste

Hand-selected for tenderness, our grape leaves are ideal for making stuffed rolls and Mediterranean dishes. They offer a consistent size and texture, making them easy to handle and versatile in various recipes.