Artichoke
Selected at peak maturity, our artichokes are available in versatile cuts—including
whole, bottoms, and quarters—ideal for a range of culinary applications. They are
carefully processed and available frozen or preserved in barrels with brine to maintain
quality, flavour, and texture. Perfect for soups, and other gourmet recipes
Our IQF frozen artichokes are sourced from premium Egyptian farms and processed to preserve their natural flavor, texture, and nutritional value. Available as bottoms, quarters, and stamps, these artichokes are individually quick-frozen to ensure consistent quality, vibrant color, and readiness for industrial production, ready meals, foodservice, and retail packaging.
Varieties: Green Globe, Violetto (seasonal).
Type: IQF Artichoke Bottoms, Quarters & Stamps.
Size: Bottoms: 30–50 mm | Quarters: 20–40 mm | Stamps: 10–20 mm.
Color: Natural white-creamy.
Flavor: Mild, characteristic artichoke taste.
Aroma: Fresh and delicate.
Shelf Life: 24 months at −18°C.
Origin: Egypt
Packaging Options:
> 400 g, 1 kg, 2.5 kg printed or transparent bags.
> 10 kg polybag.
1. Receiving & Inspection:
Fresh artichokes are delivered from contracted farms and checked for size, ripeness, and overall quality.
2. Cleaning & Trimming:
Outer leaves are removed, and bottoms, quarters, and stamps are prepared according to specifications.
3. Blanching:
Artichokes are blanched to preserve color, flavor, and nutrients while softening the texture slightly for freezing.
4. Cooling & Draining:
Rapid cooling prevents overcooking, followed by draining to remove excess water.
5. IQF Freezing:
Artichoke portions are individually quick-frozen at −35°C to −40°C to maintain structure, color, and natural flavor.
6. Metal Detection & Packing:
Frozen artichokes undergo metal detection, then are packed in food-grade bags and sealed in export cartons.
7. Cold Storage:
Stored at −18°C until loading into pre-cooled reefer containers for export.
• Keep frozen at −18°C.
• Do not refreeze once thawed.
Quality & Safety:
At SIJAL, we focus on quality and sustainability in every batch. Our IQF frozen artichokes reflect our commitment to excellence.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
