Green & Red Jalapeño Peppers
Carefully selected for vibrant colour and optimal heat, these green and red jalapenos
add a spicy kick to a variety of dishes. Their bold flavour and colour make them a
great choice for sauces, salsas, and spice blends.
At SIJAL, we focus on quality and consistency in every batch. Our jalapeño pepper slices—preserved in high-quality brine—offer vibrant color, fresh flavor, and stable performance for horeca, retail, and industrial applications.
Type: Jalapeño Pepper Slices in Brine.
Colors: Green Jalapeños / Red Jalapeños.
Form: Sliced (rounds).
Slice Thickness: 3–5 mm (or as per client requirement).
Brine: Water + Salt + Acidity Regulators (as requested).
Flavor: Spicy, fresh jalapeño flavor.
Aroma: Natural chili aroma.
Texture: Firm, crisp slices.
Shelf Life: 18–24 months (unopened, stored at room temperature).
Storage: Ambient; refrigerate after opening.
Origin: Egypt.
Packaging Options:
> Glass jars: 370 ml / 720 ml / 1 L.
> Cans: 1 KG / 2 KG.
> Industrial packaging: 10 KG & 20 KG drums (in brine).
1. Receiving & Inspection:
Fresh green and red jalapeño peppers are sourced from contracted farms and inspected for size, color, and maturity.
2. Washing:
Peppers undergo multi-stage washing to remove soil, dust, and field residues.
3. Cutting / Slicing:
Peppers are sliced into uniform rings using calibrated slicing equipment.
4. Sorting & Quality Check:
Seeds, defects, and damaged slices are removed to ensure uniform color and clean appearance.
5. Filling:
Sliced jalapeños are filled into sterilized jars or containers.
6. Brine Preparation & Filling:
A standardized brine solution (water, salt, acidity regulators) is added to preserve flavor, texture, and shelf life.
7. Sealing & Pasteurization:
Containers are sealed and pasteurized to ensure product safety and long-term stability.
8. Cooling & Labeling:
Products are cooled, checked for correct sealing, and labeled.
9. Storage:
Stored at ambient temperature until dispatch.
Store in a cool, dry place.
Refrigerate after opening.
Consume within the recommended period after opening.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch. Our Jalapeño slices reflect our commitment to excellence.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
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