Mixed Vegetables
A balanced blend of carrots, peas, corn, and green beans, harvested at peak
ripeness and IQF-frozen to maintain freshness and consistency. This versatile mix is
portioned and ready for use in soups, and meal kits, offering a high-quality, reliable
ingredient suitable for diverse food products
Our IQF Mixed Vegetables combine premium carrots, green peas, green beans, and sweet corn sourced from trusted Egyptian farms. Each component is processed and flash-frozen separately to preserve natural color, texture, and flavor, then blended to provide a consistent, ready-to-use mix. Ideal for ready meals, soups, frozen side dishes, foodservice, and industrial food processors.
Varieties: Carrots, Green Peas, Green Beans, Sweet Corn (standard mix).
Type: IQF Mixed Vegetables
Cut Size:
> Carrots: 8–10 mm cubes.
> Green Peas: Standard grade.
> Green Beans: 2–3 cm cuts.
> Sweet Corn: Whole kernels.
Color: Naturally vibrant colors from each vegetable.
Flavor: Fresh, balanced, and naturally sweet.
Aroma: Clean, fresh vegetable aroma.
Shelf Life: 24 months at −18°C.
Origin: Egypt.
Packaging Options:
> 400 g, 1 KG, 2.5 KG printed or transparent bags.
> 10 kg polybag.
1. Receiving & Inspection: Fresh vegetables are delivered from contracted farms and inspected for size, freshness, and maturity.
2. Washing: Each vegetable type undergoes multi-stage washing to remove soil and field residues.
3. Cutting & Preparation: Carrots are diced, green beans cut to size, peas sorted, and corn kernels inspected for uniformity.
4. Blanching: All ingredients are blanched separately to preserve color and texture.
5. IQF Freezing: Vegetables are individually quick-frozen at −35°C to −40°C to keep pieces separate and maintain texture.
6. Mixing: All components are combined in precise ratios to ensure consistency in every batch.
7. Metal Detection & Packing: Frozen mixed vegetables pass through metal detection, then weighed, packed in food-grade bags, and sealed in export cartons.
8. Cold Storage: Stored at −18°C until loading into pre-cooled reefer containers.
• Keep frozen at −18°C.
• Do not refreeze once thawed.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch. Our IQF mixed vegetables reflect that commitment through strict farm-to-freezer traceability, careful supplier selection, and rigorous in-plant controls.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
RELATED PRODUCTS
