Mixed Grilled Vegetables
This blend of grilled eggplants, zucchini, and bell peppers combines smoky flavour
and vibrant colour, making it an ideal ingredient for salads, casseroles, and
Mediterranean-inspired dishes. Frozen for ease and consistent quality.
Our Mixed Grilled Vegetables combine premium eggplants, zucchini, and red & yellow bell peppers, all carefully selected at peak ripeness and flame-grilled to enhance natural flavors. Each vegetable retains its vibrant color, tender texture, and subtle smoky aroma. This ready-to-use mix is ideal for retail, foodservice, and industrial culinary applications.
Varieties: Egyptian Eggplants, Zucchini, Red & Yellow Bell Peppers.
Type: Flame-Grilled Mixed Vegetables (cubes or Slices).
Color: Deep purple (eggplant), bright green (zucchini), red & yellow (bell peppers).
Texture: Tender, soft, yet slightly firm.
Flavor: Naturally smoky, sweet, and balanced.
Aroma: Grilled vegetable aroma.
Shelf Life: 12–24 months at −18°C.
Origin: Egypt.
Packaging Options:
> 400 g, 1 KG, 2.5 KG printed or transparent bags.
> 5 kg polybag.
> Private-label packaging available
Receiving & Inspection: Fresh vegetables are delivered from contracted farms and inspected for ripeness, quality, and size.
Washing & Sorting: All vegetables are thoroughly washed to remove soil and field residues, then sorted by type and quality.
Cutting & Preparation: Eggplants, zucchini, and bell peppers are cut into cubes or slices according to customer specifications.
Flame Grilling: Each vegetable type is grilled under controlled conditions to develop natural smoky flavor and tender texture.
Cooling: Grilled vegetables are cooled rapidly to preserve color, flavor, and texture.
Mixing: Individually grilled vegetables are combined in precise ratios to ensure consistent quality in every batch.
IQF Freezing: Mixed vegetables are individually quick-frozen at −35°C to −40°C to maintain shape, taste, and prevent clumping.
Metal Detection & Packing: Product passes through metal detection, then packed in food-grade bags or tubs and sealed in export cartons.
Cold Storage: Stored at −18°C until loading into pre-cooled reefer containers.
Keep frozen. Do not refreeze once thawed.
Use directly in cooking or as-is for best flavor and texture.
Quality & Sustainability:
At SIJAL, we focus on quality and sustainability in every batch.
Our mixed grilled vegetables reflect that commitment through careful raw-material selection, controlled flame-grilling, and strict hygiene and food-safety procedures.
Here’s why SIJAL is the trusted choice for your business:
- Strict sorting and ripeness control
- Individually quick-frozen (IQF) to maintain texture.
- Metal detection and quality checks on every batch.
- Microbiological standards compliant with the EU requirements.
- For consistent quality, reliable supply, and competitive pricing .. Reach out to us to discuss your needs.
At SIJAL, we take pride in delivering our frozen products safely and efficiently to clients around the world. Every shipment is handled with the utmost care to preserve product quality and ensure smooth delivery from our facility to your destination.
Sea Freight (Our Main Export Method)
- All products are shipped in reefer containers maintained at a constant temperature of -18°C or below to guarantee freshness and quality upon arrival.
- We work with leading international shipping lines to ensure reliable schedules and competitive transit times.
- Available Incoterms: FOB, CFR, and CIF — based on customer preference and destination port.
- Typical transit time: 04–30 days depending on destination (Europe, Middle East, Africa, or Asia).
Documentation & Support
Each shipment includes the full set of export documents:
Commercial Invoice.
Packing List.
Certificate of Origin or EUR1.
Phytosanitary Certificate.
Bill of Lading.
Additional documents can be arranged upon request.
