Selected at peak maturity, our artichokes are available in versatile cuts—including whole, bottoms, and quarters—ideal for a range of culinary applications. They are carefully processed and available frozen or preserved in barrels with brine to maintain quality, flavour, and texture. Perfect for soups, and other gourmet recipes

Our broad beans are harvested at maturity to ensure a firm texture and fresh taste. They’re ideal for soups and traditional dishes, adding a hearty and nutritious element to meals.

harvested at peak maturity, then immediately processed with IQF technology to ensure consistent quality, vibrant colour, and nutrient retention. Ideal for further processing or as an ingredient in high-quality food products

Our chickpeas are carefully selected and processed for a firm texture and rich taste, making them perfect for creating authentic falafel and Mediterranean dishes. They provide a nutritious and reliable base ingredient.

Our French fries are made from selected high-starch potatoes to ensure a crisp texture and golden colour when cooked. With IQF technology, they retain quality during storage and preparation, offering a reliable, high-standard ingredient for a wide range of food products.